Our Menu

 

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Every Friday and Saturday Night

Prime Rib Dinner   $26

Amazing Prime beef! Expertly Slow Roasted to perfection (we shoot for medium-rare). Served with mashed potatoes, vegetable, choice of homemade soup or house salad. 

 

Take and Bake Chicken Pot Pie 

Serves  4 -6   $22

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                Lunch Menu
    Served 11:00 - 2:00 pm  ~ Tuesday thru Friday 
Starters

Hummus and Pita                     5

 

Tzatziki and Pita                        5

Greek Bruschetta                      7

Brie & Raz Chipolte Ciabatta   8

Warm Olives w/Ciabatta          7

Salads 

Olive's Greek                             11

Romaine, tomato, cucumber , onion, feta cheese and Kalamata olives tossed in our own Mediterranean dressing.

The Olympian Salad                13

Olive's Greek salad topped with chunks of chicken breast or Gyro meat

The Harvest Salad                    11

Fresh spinach, feta, walnuts, cranberries...mixed with raspberry vinaigrette and fried onions.   Add Chicken  2

Asian Ahi Salad                         17

Seared Ahi Tuna steak, cooked rare over romaine lettuce, diced green apple,, mandarin orange, crunchy rice noodles and topped with sesame ginger dressing.

Shrimp & Apple Salad              15

Cooked and chilled shrimp and diced green apple on a bed of romaine lettuce tossed with Honey-Dijon mustard dressing.

Cold Sandwiches
Includes choice of daily side dish.

Amado Avocado                       9.50

Cream cheese, guacamole, tomato, cucumber slices, roasted red pepper and spinach on molasses multi-grain bread.

Mediterranean Turkey              11

Boars Head breast of turkey on fresh sourdough with Manchego cheese, basil pesto, tomato and onion.

Monterey Turkey Sandwich      11

Boars Head breast of turkey, guacamole, bacon, tomato, cream cheese on molasses multi-grain bread.

Homemade Tuna and Chicken Salad Sandwich          9

Served with lettuce and tomato on your choice of bread.

Warm & Grilled Sandwiches
Includes choice of daily side

The Gyro                                    10

Greek seasoned beef slices on grilled pita topped with tomato, onion, lettuce and homemade Tzatziki sauce.

Omega Gyro                              13

The Gyro with extra gyro meat , lettuce, feta, tomato and onion.   Tossed with our homemade Mediterranean dressing.

L' Parisienne                                11

Turkey, green apple, brie cheese with Honey Dijon mustard on grilled sourdough bread.                            

California Reuben                     11

Corned Beef, swiss cheese, Honey Dijon mustard coleslaw on marble rye bread.

Grilled Chicken Sandwich        12

Grilled chicken breast, red peppers, pesto and feta cheese on a brioche bun.

Dinner Menu
4:00pm - 7:00pm   Tuesday-Saturday
Starters

Brie & Raz-Chipotle Ciabatta      8

Mediterranean Bruschetta         7

w/ artichokes. Served on warm ciabatta

Derek's Bruschetta                      7

Served on warm ciabatta bread

Tatziki or Hummus with pita      7

Warm Mediterranean Olives      7

Served with ciabatta bread

Shrimp Scampi                             9

Served with ciabatta bread

Dinner Entrees
Entrees include potato or rice, vegetable and choice of homemade soup or salad.

Pistachio Crusted Halibut           26

Topped with orange marmalade sauce

 

Seared Ahi Tuna Dinner              18

Sushi grade Ahi steak seared with rare center.

 

Greek Spaghetti                            15

Butter garlic sauce.....lots of garlic! tossed with our three cheese blend and cracked black pepper.

Idaho Trout                                    18

Butterflied Idaho Trout, floured, pan sautéed and topped with lemon-caper butter.

Steamed Mussels and Clams      20

Tossed in white wine and butter sauce over linguine. Ciabatta bread for dipping.

Flat Iron Steak                                21

Prime 8 oz. cut topped with peppercorn sauce.

Chicken Marsala                           18

Breaded and sautéed in marsala wine, butter and mushrooms.

 

Veal Marsala                                  20

Breaded and sautéed in marsala wine, butter and mushrooms.

Seafood Pasta  "House Specialty"    25

Sea Scallops, shrimp, and lobster cooked in a creamy lobster bisque sauce and tossed with linguine.

Salad Entrees
Served with Ciabatta 

Olympian Chicken Salad             14

Our Greek salad topped with chunks of chicken breast or grilled Gyro meat. topped with Tzatziki sauce and banana peppers.

Gyro Omega                                  14 

Extra Gyro meat, Greek salad, banana peppers and Tzatziki sauce served on a grilled pita. 

Asian Ahi Salad                              17

Seared Rare tuna steak over crisp romaine lettuce with mandarin oranges and crispy noodles.

Mary's Harvest Scottish Salmon Salad    17

Salmon fillet seared over fresh spinach, nuts, feta cheese, crispy onions, cranberries tossed with a raspberry vinaigrette.  

Split Plate Charge - Dinner $6.50